Comments on: Transatlantic sauce

By: Nick

Nick — Tue, 21 Jun 2005 03:30:00 +0000

must be a southerner in disguise
Oh dear, where's the flat cap & the whippet?

By: Squander Two

Squander Two — Tue, 21 Jun 2005 00:47:00 +0000

I wrote a song called Condiment. For some reason.

By: Lorna

Lorna — Mon, 20 Jun 2005 19:17:00 +0000

Brown sauce worried me for ages. I thought that if it were referred to by its colour rather than any alleged food ingredients, that couldn’t possibly be good. But then I found a sachet with "apples" at the start of its ingredients list, which is practically healthy, and clear proof of the existence of god.

By: David Duff

David Duff — Mon, 20 Jun 2005 17:58:00 +0000

Given your poor choice of politics, it is hardly a surprise to see your appalling taste in the ranking of condiments. It is obvious to any man of sophisticated taste and discernment that HP sauce comes first, followed by Branstone pickle (if that counts as a condiment), then Heinz Ketchup and finally Hellman's mayo.

Oh God! The sainted 'Norm' will probably have a poll on the subject, and even worse, it will go round as one of those tedious questionnaires. I'm outta' here!

By: N.I.B.

N.I.B. — Mon, 20 Jun 2005 15:28:00 +0000

Hey, I'm a soft southern shite, and I like salad cream.

Although I don't dislike mayonaise either.

By: Jarndyce

Jarndyce — Mon, 20 Jun 2005 13:07:00 +0000

_ Spot on about salad cream too_

You must be a southerner in disguise. Anyone proper like raised north of Leicester Forest East prefers Salad Cream to Mayo.

By: Nick

Nick — Mon, 20 Jun 2005 12:33:00 +0000

Spot on about salad cream too . . .

By: jamie

jamie — Mon, 20 Jun 2005 12:16:00 +0000

Spot on about Encona.

No mention of being the official condiment of punch ups at wedding receptions though...