Paté de canard en croute

Josh Chavetz at Oxblog approves of the New York Times’s moral defence of eating expensive food.

I wonder if either Josh or William Grimes, the NYT writer, have read Moral Saints by Susan Wolf? It’s an excellent philosophy essay, which comes to the rather satisfying conclusion that (assuming certain premises that hair-shirted ascetics would generally accept), hair-shirted ascetics are morally less good than people who do things they enjoy…

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